Skippy’s Grille & Cantina is 100% family owned and operated. It started with a deep sea fishing trip off the coast of California. Friends and family aboard the ship had vast downtime during the hunt for the mighty tuna.

Tom Estabrook a long time restaurateur had a discussion with the previous owner of Skippy’s who confessed his strife of owning a restaurant in Queen Creek, Arizona. Eventually, Tom and wife Jo offered to purchase the restaurant along with their friend Andy. They captained the restaurant in 2007.

In 2015 Andy wanted to pursue other endeavors so Tom convinced his children to purchase Andy’s share. Angie and Chris agreed to this wild idea and it’s been going strong ever since!. During your visit please inquire about the ownership, we’d love to meet you.

Take a look at our menu here: Skippy’s Menu

Look at what some of our customers have to say about Skippy’s Grille & Cantina :

“I’m back in Arizona this week and decided to go back to Skippy’s restaurant in Queen Creek. I come down here once a month on business.
The first time I came in everything was really great. But today was even nicer. The young lady that helped me, Amy (I think it was Amy) was really great. She told me about the daily special. It was stuffed bell peppers and they were the BOMB! I say “they” because I was served two
stuffed peppers! 
I’m writing this just before a eat the second one for dinner!
I just love the place. I wish they could build one in my neighborhood..HA HA


“Such a cute little bar! Food was amazing for a smaller bar. Drinks were really good with a great happy hour. Kathleen really took care of us and had a cute personality and made our experience fun! will definitely be back!”


“Have been here many times on Wing night. Fist time here for breakfast and it was excellent.
The green chili omelete was very tasty and were the biscuits and gravy the prices are fantastic as well.”