ABOUT SKIPPY'S

 

 

Skippy’s Grille & Cantina is 100% family owned and operated.

 It all started with a deep-sea fishing trip off the coast of California. Friends and family aboard the ship had vast downtime during the hunt for the mighty tuna.

Tom Estabrook a long time restauranteur had a discussion with the previous owner of Skippy’s Grille & Cantina 
who confessed his strife of owning a restaurant in Queen Creek, Arizona. Eventually, Tom and wife Jo offered to purchase the restaurant along with their friend Andy. They captained the restaurant in 2007.
In 2015 Andy wanted to pursue other endeavors so Tom convinced his children to purchase Andy’s share. Angie and Chris agreed to this wild idea and it’s been going strong ever since!

BREAKFAST – LUNCH – DINNER

You Will Love Them All!

Breakfast

Breakfast

Enjoy Breakfast All Day Long At Skippy's! Biscuits and Gravy, Breakfast Burritos, Eggs-Bacon and all the rest..ENJOY!

Lunch

Lunch

Everyday all day long we are in the kitchen making sure you get nothing but the best. Just for you. BUENA COMIDA!

Dinner

Dinner

You won't go to bed with a hungry tummy when you stop by and have dinner with us. We'll keep the grill hot!

SEE WHAT SOME OF YOUR FRIENDS SAY ABOUT US!

 

A PEAK INSIDE

Come on over and join us!

 

 

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